Blue Cheese Potato Tarts
Sweet Pepper Salad and Lebanese Tabbouleh in Pita Bread
Marinated Pork Tenderloin Medallions with Apple Chutney
"You'd better sit down before trying that."
And the thing that put the bomp in the bomp-she-bomp-she-bomp, was the seemless transition from eating to opening instrument cases. There was the sound of music...people were putting a part of themselves "out there"...something that we have been hoping would happen for some time.
My only issue was that people left at 10:30. What's up with THAT? When it was just the food and drink, people used to stay well past midnight and sometimes till 2:00am. Now that the music has started, we'll have to keep that going AND get people to stay late.
If only we could get Cheri to stop yawning so early in the evening.