happy easter

Resurrection Buns

Combine:

• 2 Tbsp yeast
• 2 tsp sugar
• 1 cup warm water

Let mixture rise. (indeed)

Combine in large mixing bowl:

• 3 cups warm water
• 1 cup oil
• 2 eggs
• 2 tsp salt
• 1/4 cup sugar

Add the yeast mixture and then add 10 cups of white flour and mix together until no longer sticky. You will probably need to add more flour as you adjust the texture. Kneed until smooth and elastic. (Approx. 8-10 minutes) Let rise in a greased bowl until double.

To form buns, cut off egg size pieces from the dough and pop a large marshmallow into the centre of your dough piece and pinch securely around the marshmallow. Roll on the the table to smooth the ball of dough into a nice bun shape. Dip top of ball into melted butter and roll in a mixture of brown sugar and cinnamon. Place on greased baking sheet and let rise for 90 minutes. Bake at 390 degrees for 16-18 minutes.

Makes 40-50 buns.