Sunday, November 18, 2007

In the beginning

Have you ever had a deep desire for something, but were never able to describe it or give it a name?

Have you ever wondered about the possibilities of doing several things as a career other than what you are doing right now?

Ever been puzzled with why it is that you are competent or even really quite good at many skills but not really outstanding at any one?

I've had all of these questions for as long as I can remember. I've often thought that at any given moment, quite outside of my planning or actions, that one special opportunity or moment or meaningful..."thing"...will appear; as if guided by God as a part of some ordained plan.

It's a bit paralyzing when people tell you, in the context of faith, that they expect that one day great things will come from you. The tendency is to wait for God to do something rather than doing something with what you already know you are skilled in. You plod along as always; never trying to reach the next level of achievement because you are waiting for "it" to happen, because others are believing it will happen. Or so they said. It ends up being more of a curse than anything else. Or at least it was for me until I grew into some self confidence. Then some form of regret sets in because of all the wasted time. More time is wasted being remorseful.

A few months ago, very dear friends of ours had us over for dinner where a wonderful soup was served as one of the courses. Carrot soup. I asked for the recipe and was told that I already had it. In fact, it was something I possessed for more than two years. It was part of a cookbook which the hostess had given me one of the first times we met.

The first thing I did when I returned home was rifle through the cookbook shelf to find my copy. Sure enough...there it was. M00sew00d C00kb00k, and on p.28 was the recipe for the most amazing soup I had ever tasted. I instantly knew that I wanted to be a part of something larger than one recipe. I wanted a community. I saw a building that was filled with people, food, music, theatre, wood, stone, warmth. What the hell was in those carrots?

The idea is a collective. A collection of people who enjoy getting together to cook and eat, and who want to engage in a community project. This project could be a collection of many things, but the core of it will be a restaurant that provides meals which are nutritionally balanced and aesthetically pleasing. And at this stage I'm thinking that it will largely be vegetarian.

The plan is to grow this project over the next 14 years or so and watch what it becomes. I do not plan on doing it alone. I will not do it alone...that would defeat the purpose. I will wait for others to be assimilated...into the BORG. Brian's Organic Rice-eating Groupies.

First on the list is simply to cook, and to do it in community with others. We've started having happy hour every Friday at 5:00 where we will have various people over for something to drink, as is custom in a happy hour. But what I plan to do is to try several new recipes each week and come up with a tested list of things which I feel will work well in "the collective". I've bought nearly all the M00sew00d cookbooks now, and there are quite a few of them. My goal is to work through most of the recipes and share them with as many people as I can. The recipes are not only nutritious, but are well thought through and delicious. You'd never really think of them as vegetarian.

Next in the plan, and this will go on as the initial part is going on, is to keep my eyes opened for a plot of land and a building. My dream is a place in town where I can move a building onto. The building will be an old community centre, schoolhouse, church, firehall, etc., from another community where it is no longer appreciated...and for a real bargain. I'll buy it for a song and move it onto a new foundation on the plot of land which I will have also bought for a similar tune.

So, I guess for a while, this will turn into somewhat of a food blog where I will share some of the great food I will be experiencing. It will also be a place for you to share with me something that you wish for me to experience; food-related or otherwise.

I never thought that I could be so easily enticed by a dangling carrot.

Next post: Carrot Soup

6 comments:

Anonymous said...

Just happens to be a retired railway station for sale in Boissevain. It has been resided with ugly green tin and I have not idea what it has lost estheticlly but it is very structuraly sound.

gloria said...

oooh, good idea.

did you know that your wife is sending in letters about you to another website?

http://www.passiveaggressivenotes.com/2007/11/22/wow-indeed/

andrea said...

I'm beginning to realize that one's life's work (or one of lifes' works) doesn't reveal itself in a blinding flash of light on a mountaintop. It reveals itself in a series of small ways and the trick is to make oneself receptive enough to recognize it. Being that receptive can be a life's work in itself! Interestingly, I've also been thinking about the work of feeding a community. I've also been feeling really envious of the Winnipeg-and-environs folk I've 'met' through blogging and all the fun you have. I hate you. :)

That Boissevain train station Rosa mentioned -- check it out. If it's early 20th century then it may have been designed by my great grandfather. If you were to use that then I'd have no choice but to come out to your eatery. I promise to wash dishes and wipe tables.

A friend of mine who has an entire wall of cookbooks (she's one of the filthy rich) has the Moosewood cookbooks. I've always been curious about them. Maybe now I'll borrow one.

And BTW -- I expect great things from you. :)

Brian the Mennonite said...

Rose,
Wow. That's fantastic. Is there any possible way of you finding out more information about it? Is it for sale through a realtor or private? Can you send a photo? How much do they want for it? Dimensions?
These are exciting times...thanks Rose.

Gloria,
I'll have an investment opportunity for you in the future if you're looking. Remember, this will be a collective.
BTW...Joyce loves it that I play World of Warcraft, just ask her. :)

Andrea,
Would you just quit complaining already and get your skinny ass out here. I need your artistic contributions for this...long-term. Like I've said before, the realestate here is dreamy compared to where you are. Too bad about the wind-swept minus 45 degrees though. Brrrrr...

Anonymous said...

Conversation with my 3 year old daughter.

"What did you eat for lunch today at Joyce's?"

"We had carrot soup, it was yummy."

My 3 year old ate carrot soup? Must be some pretty good soup. You might be on to something...

Christine said...

Fantastic idea, Brian! I wish I could convince my hubby to do something like this but he's not exactly the social type. Oh think of all of the new recipes and people you will meet.